Orange Coconut Salmon

By Brandymoe

Ingredients

• 4 Salmon Fillets (4 oz)
• 2 Cups OJ
• 1 Egg, beaten
• 1 Package flaked coconut (7oz)
• 4 Tbs Orange Marmalade
• 1 Tbs Dijon Mustard

Preparation

Step 1

Place Salmon Fillets in a bowl with OJ. Cover and marinate in fridge for 8 hours or overnight.

Preheat 350
Coat salmon in egg. Dip fillets in coconut, and arrange on baking sheet. Bake 15 minutes or until coconut is brown and salmon flakes away easily.

In small sauce pan, medium heat, blend orange marmalade and mustard. Heat until warm. Serve as a dipping sauce for salmon.