Campbell's Porkchop and stuffing Bake

By markat

Ingredients

• 4 C pepperidge stuffing
• 4-6 boneless pork chops
• 1/2 C shredded cheddar cheese
• 1 can cream of celery, mushroom, or chicken soup
• 1/3 C milk

Preparation

Step 1

Prepare stuffing according to package. Spoon stuffing across center of 3 quart baking dish. Place pork chops on each side. Mix soup with milk, pour over chops. Cover. Bake at 400 for 30 min or until done, sprinkle with cheese.