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Campbell's Porkchop and stuffing Bake

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Ingredients

  • 4 C pepperidge stuffing
  • 4-6 boneless pork chops
  • 1/2 C shredded cheddar cheese
  • 1 can cream of celery, mushroom, or chicken soup
  • 1/3 C milk

Details

Preparation

Step 1

Prepare stuffing according to package. Spoon stuffing across center of 3 quart baking dish. Place pork chops on each side. Mix soup with milk, pour over chops. Cover. Bake at 400 for 30 min or until done, sprinkle with cheese.

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