Herbed Sausage

By JeffB

Prep Time: 20 minutes
Cooking Time: 1 hours
Servings: 500 g (1 lb)

Ingredients

• 500 g (1 lb) lean ground beef
• 7.5 mL (1-1/2 tsp) Tender Quick® mix
• 45 mL (3 tbsp) grated Parmesan cheese
• 30 mL (2 tbsp) dry red wine
• 5 mL (1 tsp) freshly ground black pepper
• 5 mL (1 tsp) dry basil, crushed
• 5 mL (1 tsp) dry oregano, crushed
• 2.5 mL (1/2 tsp) mustard seed
• 1.25 mL (1/4 tsp) garlic powder
• 0.625 mL (1/8 tsp) onion powder

Preparation

Step 1

Combine all ingredients, mixing until thoroughly blended. Divide mixture in half. Shape each half into slender roll about 3.8 cm (1-1/2 inches) in diameter. Wrap in plastic or foil. Refrigerate overnight. Unwrap rolls and place on broiler pan.
Cooking
Bake at 325°F (160°C) until a meat thermometer inserted in the center of a roll reads 160°F (70°C) 50 to 60 minutes. Store wrapped in refrigerator. Use within 3 to 5 days or freeze for later use.