Lemon Garlic Marinade

By á-46353

Can be used on shrimp, chicken, beef or other shellifish

Ingredients

• 1/2 cup fresh lemon juice (about 2 large lemons)
• 4 large cloves garlic, chopped
• 2 teaspoons dried oregano
• 1 teaspoon cracked black pepper
• 1/2 cup olive oil

Preparation

Step 1

Combine lemon juice, garlic, oregano, salt & pepper in bowl. Whisk in a oil until well blended.

(Marinade can be refrigerated for up to 2 days, covered)



Combine 1 pound cleaned medium-size shrimp (4 servings) with marinade in plastic bag or covered bowl; refrigerate 30 minutes.