Lemon Garlic Marinade

Can be used on shrimp, chicken, beef or other shellifish

Photo by Karen D.

PREP TIME

5

minutes

TOTAL TIME

--

minutes

SERVINGS

1.25

cups

PREP TIME

5

minutes

TOTAL TIME

--

minutes

SERVINGS

1.25

servings

Ingredients

  • 1/2

    cup fresh lemon juice (about 2 large lemons)

  • 4

    large cloves garlic, chopped

  • 2

    teaspoons dried oregano

  • 1

    teaspoon cracked black pepper

  • 1/2

    cup olive oil

Directions

Combine lemon juice, garlic, oregano, salt & pepper in bowl. Whisk in a oil until well blended. (Marinade can be refrigerated for up to 2 days, covered) Combine 1 pound cleaned medium-size shrimp (4 servings) with marinade in plastic bag or covered bowl; refrigerate 30 minutes.

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