Quick Beef Bourguignonne

By dhoffmanlatter

Ingredients

• 1 tablespoon olive oil
• 1 1/4 pounds sirloin steak, cut into 1-inch pieces
• kosher salt and pepper
• 1 10-ounce package sliced mushrooms
• 1 16-ounce package frozen pearl onions
• 3/4 cup red wine
• 3/4 cup beef broth
• 1 10.75-ounce can Campbell’s Golden Mushroom soup

Preparation

Step 1

1) Heat the oil in a large saucepan over medium-high heat.

2) Season the steak with ½ teaspoon salt and ¼ teaspoon pepper and cook until browned, about 5 minutes. Transfer to a bowl and set aside.

3) Add the mushrooms and onions to the pan and cook until the liquid has evaporated.

4) Add the wine and simmer until reduced by half, 5 to 6 minutes.

5) Stir in the soup and ¼ cup water and bring to a boil.

6) Add the steak and the juices from the bowl and simmer, 2 minutes.