Independence Day Pasta Salad

By devogirl

Ingredients

• 8 ounces elbow macaroni, uncooked
• 1 cup celery, chopped
• l small cucumber, seeded and sliced small
• 10 cherry tomatoes, quartered
• 1/3 cup radishes, sliced thin and quartered
• 1/3 cup green bell pepper, chopped
• 1/4 cup green onion, chopped (green part)
• Chicken
• 1 cup mayo
• 1 Tbsp. Bills Best Chik-Nish seasoning
• l tsp. prepared mustard
• 1 tsp. seasoned salt
• 1 tsp. dillweed

Preparation

Step 1

Cook macaroni according to package directions; drain and rinse with cold water. Set aside in large mixing bowl. Prepare next six ingredients and add to macaroni.

In a medium bowl stir together chicken, mayo and seasonings, mixing well. Add to macaroni and toss evenly coating all. Serve cold.