Artichoke pizzas with lemony green bean salad

By emmabug77

Ingredients

• 2 pita breads, split horizontally
• 3 tbs evoo
• 1 12-ounce jar roasted red peppers, drained and sliced
• 1 6-ounce jar artichokes, drained and cut in half
• 1/4 cup roasted almonds, chopped
• 1 1/2 cups shredded cheddar (6 ounces)
• 1/2 teaspoon dried oregano
• 1 9-ounce package frozen french-cut green beans, thawed
• 2 tbs fresh lemon juice
• Kosher salt and pepper

Preparation

Step 1

Heat broiler. Arrange the pita halves cut-side up on a broilerproof sheet pan. Drizzle with 2 tbs of the oil and broil until crisp, 2-3 minutes.

Top with the red peppers, artichokes, almonds, Cheddar, and oregano. Broil until the cheese has melted, 2-3 minutes.

Divide the green beans among the bowls. Drizzle with the lemon juice and the remaining 1 tbs of oil. Season with 1/4 tsp salt and 1/8 tsp pepper. Serve with the pizzas.