Easy Southern Banana Pudding

By Wollygator

Ingredients

• 3 cups cold milk
• 2 pkgs. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding and Pie Filling
• 30 Nilla Wafers
• 3 medium bananas, sliced
• 1 tub (8-oz.) Cool Whip Whipped topping, thawed

Preparation

Step 1

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.

Arrange half of the wafers on bottom and up side of 2-qt. serving bowl. Top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with whipped topping. Refrigerate 3 hours or until ready to serve. Store leftover dessert in refrigerator.