Creamed Corn with Bacon

By 69#abe!A

Ingredients

• 1 small onion, finely chopped
• 1 T butter
• 4 c fresh or frozen corn, thawed
• 1 c heavy whipping cream
• 1/4 c chicken broth
• 4 bacon strips, cooked and crumbles
• 1/4 c Parmesan cheese
• 1 T minced fresh parsley

Preparation

Step 1

In large skillet, saute onion in butter for 3 minutes. Add corn' saute 1-2 minutes or until onion and corn are tender.
Stir in the cream, broth and bacon. Cook and stir for 5-7 minutes or until slightly thickened. Stir in cheese a parsley.