Rondele Mushroom Hors d'Oeuvre

By NickiR

Ingredients

• 1/2 lb. fresh mushrooms (large caps)
• 4 ounce package Rondele herb & garlic cheese
• 1/4 cup fresh crab meat
• 1 Tbsp. fresh chopped parsley
• 2 Tbsp. dry sherry

Preparation

Step 1

Wash mushrooms carefully and remove stems.

Combine remaining ingredients in a small mixing bowl. Fill mushroom caps with mixture. Broil until tops are browned, 5-8 minutes.