Berry Berry Fizz

By Odile

Ingredients

• 1 (10-ounce) bag frozen sliced strawberries, defrosted
• 2 tablespoons honey
• 1 (8-ounce) bag frozen blueberries
• 1 bottle Prosecco

Preparation

Step 1

In a food processor, puree the sliced strawberries, with their juice, and honey until smooth.

To assemble the drink: Pour a generous spoonful of the fruit puree into a champagne flute.

Add a few frozen blueberries and top with Prosecco.

Repeat with the remaining ingredients.