5/5
(1 Votes)
Ingredients
- 1 cup butter
- 2 T. Dijon mustard
- 1 T. lemon juice
- 1 T. chopped garlic
- 1 T. fresh parsley
- 2 lbs. medium raw shrimp, shelled, deveined w/tails attached
Preparation
Step 1
Preheat oven to 450 degrees.
In small saucepan over medium heat, combine butter, mustard, lemon juice, garlic and parsley. When the butter melts completely, remove from heat.
Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
Bake in preheated over for 12-15 minutes or until shrimp are pink and opaque.
You'll also love
-
Fried Cabbage and Dumplings 4.3/5 (3 Votes) -
Simple Lemon Bundt Cake with Lemon... 4.4/5 (17 Votes)
You'll also love
-
Hot Crawfish Spinach Salad 5/5 (1 Votes) -
Art's Curried Shrimp 5/5 (1 Votes)