Apple Enchiladas

By á-47773

This is a fabulous dessert, elegant, tasty, easy and quick!

Ingredients

• 1 can apple pie filling
• 6 8 inch flour tortillas
• 2 teaspoons cinnamon, separated
• 1/2 cup butter
• 1/2 cup white sugar
• 1/2 cup brown sugar, packed

Preparation

Step 1

Spoon filling down the middle of each tortilla. Sprinkle all with 1 tsp of cinnamon. Roll up and place seam side down in lightly greased pan. In med. saucepan melt butter, and add sugars and remaining cinnamon and bring to a boil. Reduce heat and simmer for 5 minutes. Pour over filled enchiladas. Let sit for 30 minutes. Bake in preheated oven at 350 degrees for 20 minutes.