- 4
0/5
(0 Votes)
Ingredients
- 2/3 lb thinly sliced deli roast beef
- 1/2 c water
- 1/4 c ketchup
- 1 T brown sugar
- 1/2 tsp mustard
- 1/8 tsp salt
- 1/8 tsp chile powder
Preparation
Step 1
In a small saucepan, combine all ingredients. Cook over medium-high heat for 4-6 minutes or until heated through. Serve on buns, using a slotted spoon.
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