0/5
(0 Votes)
Ingredients
- 8 oz cream cheese (soft)
- 8 oz Mayo
- 8 oz shredded cheese
- 2 cans corn - drained
- 1 can petite, diced tomatoes - drained
Preparation
Step 1
Mix together and let sit for several hours or overnight. Serve with chips.
You'll also love
-
Nicole's Pumpkin Pudding Crunch 5/5 (1 Votes) -
Pineapple Sauce for Ham 0/5 (0 Votes)
You'll also love
-
Black Bean Salad w/Avocado,... 0/5 (0 Votes) -
Red Velvet White Chocolate Popcorn 0/5 (0 Votes)