Beef Nacho Casserole

By á-155

Ingredients

• 1 lb. ground beef
• 1 c. Birds Eye sweet corn, thawed & drained
• 2 c. crushed tortilla chips, divided
• 2 c. Kraft Monterey Jack cheese (shredded & divided)
• 1 jar (12 oz.) chunky salsa
• 3/4 c. Miracle Whip dressing
• 1 tbsp. chili powder

Preparation

Step 1

Heat oven to 350 degrees. Brown meat; drain. Stir in salsa, corn, dressing and chili powder. Layer 1/2 each of meat mixture, chips and cheese in 2 quart casserole. Repeat layers. Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomatoes if desired. Makes 6 servings.