Beef Nacho Casserole
By á-155
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 lb. ground beef
- 1 c. Birds Eye sweet corn, thawed & drained
- 2 c. crushed tortilla chips, divided
- 2 c. Kraft Monterey Jack cheese (shredded & divided)
- 1 jar (12 oz.) chunky salsa
- 3/4 c. Miracle Whip dressing
- 1 tbsp. chili powder
Details
Servings 6
Preparation
Step 1
Heat oven to 350 degrees. Brown meat; drain. Stir in salsa, corn, dressing and chili powder. Layer 1/2 each of meat mixture, chips and cheese in 2 quart casserole. Repeat layers. Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomatoes if desired. Makes 6 servings.
You'll also love
- Sweet Potato Pineapple Bake 0/5 (0 Votes)
- Dan Marino's Town Tavern Hot... 0/5 (0 Votes)
- INDOOR PULLED PORK WITH SWEET AND... 0/5 (0 Votes)
- Honey Ginger Pork Chops 0/5 (0 Votes)
- Beef Souvlaki 0/5 (0 Votes)
Review this recipe