lb. ground beef
c. Birds Eye sweet corn, thawed & drained
c. crushed tortilla chips, divided
c. Kraft Monterey Jack cheese (shredded & divided)
jar (12 oz.) chunky salsa
c. Miracle Whip dressing
tbsp. chili powder
Heat oven to 350 degrees. Brown meat; drain. Stir in salsa, corn, dressing and chili powder. Layer 1/2 each of meat mixture, chips and cheese in 2 quart casserole. Repeat layers. Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomatoes if desired. Makes 6 servings.