Beef Nacho Casserole

44
Beef Nacho Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. ground beef

  • 1

    c. Birds Eye sweet corn, thawed & drained

  • 2

    c. crushed tortilla chips, divided

  • 2

    c. Kraft Monterey Jack cheese (shredded & divided)

  • 1

    jar (12 oz.) chunky salsa

  • ¾

    c. Miracle Whip dressing

  • 1

    tbsp. chili powder

Directions

Heat oven to 350 degrees. Brown meat; drain. Stir in salsa, corn, dressing and chili powder. Layer 1/2 each of meat mixture, chips and cheese in 2 quart casserole. Repeat layers. Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomatoes if desired. Makes 6 servings.


Nutrition

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