KEY LIME PIE

By spen7_

Ingredients

• 1 9" GRAHAM CRACKER CRUST
• 1 14 OZ. SWEETENED CONDENSED MILK
• 3 EGG YOLKS (WHITES NOT USED)
• 1/2 CUP NELLIE & JOE'S KEY WEST LIME JUICE

Preparation

Step 1

COMBINE MILK, EGG YOLKS AND LIME JUICE. BLEND UNTIL SMOOTH. POUR FILLING INTO PIE CRUST AND BAKE AT 350 FOR 15 MINUTES. ALLOW TO STAND 10 MINUTES BEFORE REFRIGERATING. JUST BEFORE SERVING TOP WITH COOL WHIP.