Tomato Corn Salad

By 69#abe!A

Ingredients

• 1 16 oz pkg frozen corn
• 3 medium tomatoes, diced
• 1/3 c Italian dressing
• 1/4 c fresh minced basil
• 1/2-2 tsp salt

Preparation

Step 1

Combine corn and a small amount of water. Cover and microwave on high for 3-3 1/2 minutes or until corn is crisp-tender; drain.
In a large bowl, combine the tomatoes, salad dressing, basil and salt. Stir immediately or refrigerate.