Arugula, Fig and Blue Cheese Salad

By á-1292

Ingredients

• 2 cups torn red leaf lettuce
• 1 1/4 cups fresh figs, quartered
• 1 cup trimmed arugula
• 2 tablespoons fresh lemon juice
• 2 teaspoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons crumbled blue cheese

Preparation

Step 1

Preparation
Combine first 3 ingredients in a large bowl. Combine lemon juice, oil, salt, and pepper; stir well with a whisk. Gently toss lettuce mixture with lemon juice mixture. Sprinkle with blue cheese.