Rosemary Garlic Mashed Potatoes

By mrspolanco77

Ingredients

• 2 1/2 lbs. Yukon Gold Potatoes--peeled and cut into 1 inch pieces
• 1 1/2 tsp salt divided
• 1/2 cup half and half
• 1/2 cup milk
• 2 T butter
• 1 T minced fresh rosemary
• 1/8 tsp white pepper

Preparation

Step 1

Prep roasted garlic. Place potatoes in medium saucepan and add water to cover and 1 tsp salt and boil. Reduce heat and simmer uncovered 12-15 minutes. Drain and set aside. Place cream, milk, butter and rosemary in small saucepan. Heat over medium high heat about 3 minutes or until butter melts and mixture simmers. Stir often. Mash potatoes until smooth. Add roasted garlic, and milk mixture and beat with electric mixer until smooth. Beat in 1/2 tsp salt and white pepper.