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Rosemary Garlic Mashed Potatoes


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  • 2 1/2 lbs. Yukon Gold Potatoes--peeled and cut into 1 inch pieces
  • 1 1/2 tsp salt divided
  • 1/2 cup half and half
  • 1/2 cup milk
  • 2 T butter
  • 1 T minced fresh rosemary
  • 1/8 tsp white pepper


Servings 6


Step 1

Prep roasted garlic. Place potatoes in medium saucepan and add water to cover and 1 tsp salt and boil. Reduce heat and simmer uncovered 12-15 minutes. Drain and set aside. Place cream, milk, butter and rosemary in small saucepan. Heat over medium high heat about 3 minutes or until butter melts and mixture simmers. Stir often. Mash potatoes until smooth. Add roasted garlic, and milk mixture and beat with electric mixer until smooth. Beat in 1/2 tsp salt and white pepper.


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