Rosemary Garlic Mashed Potatoes

Rosemary Garlic Mashed Potatoes
Rosemary Garlic Mashed Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2 1/2

    lbs. Yukon Gold Potatoes--peeled and cut into 1 inch pieces

  • 1 1/2

    tsp salt divided

  • 1/2

    cup half and half

  • 1/2

    cup milk

  • 2

    T butter

  • 1

    T minced fresh rosemary

  • 1/8

    tsp white pepper

Directions

Prep roasted garlic. Place potatoes in medium saucepan and add water to cover and 1 tsp salt and boil. Reduce heat and simmer uncovered 12-15 minutes. Drain and set aside. Place cream, milk, butter and rosemary in small saucepan. Heat over medium high heat about 3 minutes or until butter melts and mixture simmers. Stir often. Mash potatoes until smooth. Add roasted garlic, and milk mixture and beat with electric mixer until smooth. Beat in 1/2 tsp salt and white pepper.

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