Sweet and Tangy Pulled Pork

By á-2765

from Taste of Home

Ingredients

• 1 boneless pork shoulder butt roast
• (3-4 lbs.)
• 1 jar (12 oz.) apricot preserves
• 1 large onion, chopped
• 1 Tbsp. soy sauce
• 2 Tbsp. Dijon mustard

Preparation

Step 1

Cut pork roast in half. Place in sloe cooker. Combine the preserves, onion, soy sauce and mustard and pour over roast. Cover and cook on low for 8-10 hrs. or until meat
is tender. I didn't cut roast in half and it was very tender in 8 hrs. Serve on buns if desired. Very tasty.