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Sweet and Tangy Pulled Pork


from Taste of Home

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  • 1 boneless pork shoulder butt roast
  • (3-4 lbs.)
  • 1 jar (12 oz.) apricot preserves
  • 1 large onion, chopped
  • 1 Tbsp. soy sauce
  • 2 Tbsp. Dijon mustard


Servings 12


Step 1

Cut pork roast in half. Place in sloe cooker. Combine the preserves, onion, soy sauce and mustard and pour over roast. Cover and cook on low for 8-10 hrs. or until meat
is tender. I didn't cut roast in half and it was very tender in 8 hrs. Serve on buns if desired. Very tasty.

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