Spiced Cranberry Custard

By LRay

by Mamie Lee Dodds in the Big Spring Herald, November 24, 2013

Ingredients

• 4 eggs
• 1 1/2 cups milk
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon powdered sugar
• 1 (1pound) can strained cranberry sauce

Preparation

Step 1

Beat eggs, add milk then spices. Continue to beat; add cranberry sauce and beat until completely broken up. Place in a 1 quart casserole dish and bake in 350º oven 1 1/2 hours.