Chilled Cucumber Soup

By mdg_

This chilled soup looks great served in a clear bowl, or glass.

Allow chilling time before serving.

Ingredients

• 5 Cucumbers, peeled
• 6 Scallions, finely chopped
• 2 Tablespoons Fresh Dill Leaves, chopped
• 1/2 Cup Parsley, chopped
• 1/4 Cup Lemon Juice, fresh
• 1 Quart Buttermilk
• 1 Pint Plain Yogurt
• Salt and Fresh Ground Pepper

Preparation

Step 1

Peel and cut cucumbers in half, scraping out seeds.
Shred cucumbers in food processor using shredding disk.
Squeeze out extra water. Place back in food processor with blade.
Now chop cucumbers, scallions, dill, and parsley with blade in food processor, adding in lemon juice. Place in a large bowl.
Blend in buttermilk, yogurt, salt, and cracked pepper to taste.
Chill until ready to serve.