Roasted Potatoes with Blue Cheese Ranch Dressing & Green Onions

By cam_46

Ingredients

• 2 # potatoes, red or yellow, halved
• Canola oil
• Kosher salt & fresh ground pepper
• 3/4 cup buttermilk
• 1/4 cup mayo
• 2 cloves garlic, finely chopped
• 2 tsp Dijon mustard
• 1/4 # crumbled blue cheese
• 4 green onions, thinly sliced

Preparation

Step 1

Preheat the oven to 375 degrees. Toss potatoes on a baking sheet with the oil and season with salt & pepper. Roast in the oven till golden brown and tender, about 25 minutes. Transfer potatoes to a platter.

Whisk together the buttermilk, mayo, mustard & garlic in a bowl & season with salt & pepper. Fold in the blue cheese & green onions. Spoon the sauce over the potatoes & serve.