Roasted Potatoes with Blue Cheese Ranch Dressing & Green Onions

Roasted Potatoes with Blue Cheese Ranch Dressing & Green Onions
Roasted Potatoes with Blue Cheese Ranch Dressing & Green Onions

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 2

    # potatoes, red or yellow, halved

  • Canola oil

  • Kosher salt & fresh ground pepper

  • 3/4

    cup buttermilk

  • 1/4

    cup mayo

  • 2

    cloves garlic, finely chopped

  • 2

    tsp Dijon mustard

  • 1/4

    # crumbled blue cheese

  • 4

    green onions, thinly sliced

Directions

Preheat the oven to 375 degrees. Toss potatoes on a baking sheet with the oil and season with salt & pepper. Roast in the oven till golden brown and tender, about 25 minutes. Transfer potatoes to a platter. Whisk together the buttermilk, mayo, mustard & garlic in a bowl & season with salt & pepper. Fold in the blue cheese & green onions. Spoon the sauce over the potatoes & serve.

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