OATMEAL APPLE MUFFINS

By Jaxson

Ingredients

• 1 EGG
• 3/4 CUP FAT FREE HALF AND HALF
• 3/4 TBSP CANOLA OR OLIVE OIL
• 1/3 CUP SPLENDA OR SUGAR
• 1 MEDIUM APPLE, PEELED AND CHOPPED
• 3/4 CUP DRIED CRANBERRIES OR RAISINS
• 1/2 CUP WALNUT PIECES
• 1 CUP WHOLE WHEAT FLOUR
• 1 CUP QUICK COOKING OATS
• 1/4 TSP SALT
• 1 TBSP BAKING POWDER
• 1/2 TSP NUTMEG
• 2 TSP CINNAMON

Preparation

Step 1

PREHEAT OVEN TO 450 IN A BOWL BEAT TOGETHER EGG, HALF AND HALF, OIL AND SPLENDA OR SUGAR

IN A LARGE BOWL, COMBINE REMAINING INGREDIENTS. FOLD EGG MIXTURE INTO DRY MIXTURE, JUST TO MOISTEN

FILL NON STICK MUFFINS 3/4 FULL. BAKE 15-20 MINUTES