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(0 Votes)
Ingredients
- 4 T COCONUT OIL
- 2 T MINCED GARLIC
- 1 t OREGANO
- 1 t BASIL
- 1 t THYME
- 1 t CAYENNE PEPPER
- 1/2 t SALT
- 1/2 t PEPPER
- 1/2 C BEER
- 2 # SHRIMP, SHELLED AND DEVEINED
Preparation
Step 1
HEAT SPICES IN OIL. ADD SHRIMP. COOK UNTIL SHRIMP ARE PINK. POUR IN BEER. SIMMER 2 MINUTES.
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