Gnocchi from Nani Mari

By mrspolanco77

Ingredients

• 1 cup flour
• 1 cup bisquick
• 2 cups instant potatoes
• 2 cups boiling water
• 2 eggs
• 4 T. butter
• 2 T. sugar
• 1/2 tsp. coarse salt

Preparation

Step 1

In a 4 cup Pyrex bowl, heat water, salt, butter and sugar in the microwave until butter and sugar are dissolved. Remove and add instant potatoes. Cool down; add eggs, flour, Bisquick. Mix well with hands until dough is smooth by kneading. Bread off pieces of dough and roll into a rope about 1/2 inch in diameter. Cut into 1/2 inch pieces and roll over fork to form lines that will help sauce to adhere to pasta.

If not using immediately, place on cookie sheet and freeze in a single layer. After frozen put in Ziplock bag until read to use.