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Ingredients
- 2 c. mayonnaise
- 1/2 c. olive oil
- 5 Tbsp. garlic, minced
- 4 Tbsp. paprika
- 1 tsp. cayenne pepper
- 1/4 c. lemon juice
- 2 Tbsp. red wine vinegar
- 2 tsp. Dijon mustard
- 1 Tbsp. kosher salt
- 1/2 tsp. black pepper
Preparation
Step 1
To prepare each sauce: combine all ingredients in a food processor and process till smooth. Reserve chilled until ready to serve.
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