Tilapia Veracruz

By á-5868

Ingredients

• 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 2 Tbsp. fresh lime juice
• 4 tilapia fillets (1 lb.)
• 2 large tomatoes, chopped
• 1/2 cup pimiento stuffed green olives, halved
• 3/4 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
• 1 Tbsp. chopped cilantro
• I subsitute artichokes hearts for the green olives.

Preparation

Step 1

HEAT oven to 400°F.

MIX dressing and juice. Place fish in 13x9-inch baking dish; drizzle with 1/2 the dressing mixture. Toss tomatoes and olives with remaining dressing mixture.

BAKE fish 20 min.; top with tomato mixture and cheese. Bake 5 min. or until cheese is melted and fish flakes easily with fork.

SPRINKLE with cilantro.