worn with bacon amd mushrooms

By barbell

cal- 99
fat -2
carbs - 19

Ingredients

• 2 slices bacon
• 1/2 cup thinly sliced shallots
• 3 cups sliced mushrooms-mixed-oyster,shittake and baby bellas
• 4 ears corn kernels cut from cob
• 1/4 cup water
• 1/4 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

cook bacon on a large skillet over medium hea until crisp, 5-7 minutes. transfer to a cutting board and chop
discard all but 1 tbsp of the bacon fat from the pan. add shallots and cook stirring, until softened, about 2 minutes. add mushrooms and cook, stirring until they begin to release their juicces about 3 minutes, more
add the corn kernels and water and cook until corn in tender,crisp, about 5 minutes. remove from heat; stir in chopped bacon and season with salt and pepper.