Broccoli Slaw with Cranberries

By á-3974

Ingredients

• Slaw:
• 1 bag ready-cut broccoli slaw mix or 2 heads broccoli , heads removed, stems julienned
• 2 carrots, julienned
• 1/2 red onion, julienned
• 1/2 cup dried cranberries
• Dressing:
• 1 cup low-fat mayonnaise
• 1 cup low-fat sour cream
• 1 Tbsp. lemon juice
• 1 tsp. honey
• Kosher salt and freshly ground black pepper
• 2 Tbsp. chopped fresh flat-leaf parsley
• Extra-virgin olive oil

Preparation

Step 1

Combine ingredients in a mixing bowl and whisk until well combined. When just ready to eat, dress
vegetables with dressing and finish with a drizzle of olive oil. Scatter dried cranberries over the top to finish.