Crock Pot Beef Stroganoff

By kaypersing

Prep and freeze for easy crock pot dinner

Ingredients

• 2 pounds of cubed beef stew meat or 4 cups of cooked ground beef
• 2 cans of cream of mushroom soup
• 1 cup chopped onion
• 2 T Worcestershire sauce
• 1/2 c water
• 1 c. sour cream
• 2 T minced garlic
• packet of onion soup mix
• chopped mushrooms (optional)
• egg noodles (to serve over the day you cook)

Preparation

Step 1

Cook meat & let it cool. Add all ingredients to a gallon size freezer bag except egg noodles. Seal and place in freezer. When ready to use thaw in fridge overnight. Cook on low for 4-6 hours. Serve over egg noodles.