- 2
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Ingredients
- 2 c Baby spinach leaves
- 2 c Torn romaine lettuce
- 1 Lg red bell pepper thinly sliced
- 1/2 cup Canned mandarin orange segmants drained
- 1/4 cup Good Seasons Red Rasberry Vinaigrette with poppy seed dressing
- 1/2 lb Boneless skinless chicken breasts, grilled and sliced
- 2 tbsp. Planters cashews
Preparation
Step 1
1) Toss spinach and romaine with the peppers and oranges in a large bowl
2) Add dressing; mix lightly . Spoon onto serving platter or salad plates
3) Top with chicken; sprinkle with the cashews.
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