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Polynesian Chicken Salad with Baby Spinach

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Ingredients

  • 2 c Baby spinach leaves
  • 2 c Torn romaine lettuce
  • 1 Lg red bell pepper thinly sliced
  • 1/2 cup Canned mandarin orange segmants drained
  • 1/4 cup Good Seasons Red Rasberry Vinaigrette with poppy seed dressing
  • 1/2 lb Boneless skinless chicken breasts, grilled and sliced
  • 2 tbsp. Planters cashews

Details

Servings 2

Preparation

Step 1

1) Toss spinach and romaine with the peppers and oranges in a large bowl

2) Add dressing; mix lightly . Spoon onto serving platter or salad plates

3) Top with chicken; sprinkle with the cashews.

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