Menu Enter a recipe name, ingredient, keyword...

Polynesian Chicken Salad with Baby Spinach


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 c Baby spinach leaves
  • 2 c Torn romaine lettuce
  • 1 Lg red bell pepper thinly sliced
  • 1/2 cup Canned mandarin orange segmants drained
  • 1/4 cup Good Seasons Red Rasberry Vinaigrette with poppy seed dressing
  • 1/2 lb Boneless skinless chicken breasts, grilled and sliced
  • 2 tbsp. Planters cashews


Servings 2


Step 1

1) Toss spinach and romaine with the peppers and oranges in a large bowl

2) Add dressing; mix lightly . Spoon onto serving platter or salad plates

3) Top with chicken; sprinkle with the cashews.


You'll also love

Review this recipe

Casey's Spinach Dip Ruth's Chris Crescent City Creamed Spinach