Polynesian Chicken Salad with Baby Spinach

By dhoffmanlatter

Ingredients

• 2 c Baby spinach leaves
• 2 c Torn romaine lettuce
• 1 Lg red bell pepper thinly sliced
• 1/2 cup Canned mandarin orange segmants drained
• 1/4 cup Good Seasons Red Rasberry Vinaigrette with poppy seed dressing
• 1/2 lb Boneless skinless chicken breasts, grilled and sliced
• 2 tbsp. Planters cashews

Details

Servings 2

Preparation

Step 1

1) Toss spinach and romaine with the peppers and oranges in a large bowl

2) Add dressing; mix lightly . Spoon onto serving platter or salad plates

3) Top with chicken; sprinkle with the cashews.