- 4
4.3/5
(3 Votes)
Ingredients
- 1/3 cup extra virgin olive oil
- 2 cloves garlic
- 1 medium red onion, cut into thin strips
- 1 lb lobster tail, cut into 6 pieces
- salt and freshly ground black pepper, to taste
- 3 tablespoons white wine
- 2 fresh plum tomatoes, peeled and diced
- 10 leaves fresh basil, chopped
- 1 box (16 oz) angel hair pasta
Preparation
Step 1
Bring a large pot of water to a boil for pasta. Heat olive oil in a large skillet over medium heat. Add garlic and onion; sauté 5 minutes, stirring occasionally. Add lobster meat to skillet and continue cooking 8 to 10 minutes or until cooked through, turning occasionally. Add salt and freshly ground black pepper to taste. Add wine and tomatoes; continue cooking for 2 minutes. Stir in basil. Cook pasta for 1 minute less than package directions. Drain, reserving 1/3 cup of pasta cooking water. Add hot pasta and reserved cooking water to sauce mixture and mix well. Transfer to a serving platter or bowl and serve. Drizzle with additional olive oil if desired.
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