Roasted Tilapia with Tomatoes

By dhoffmanlatter

Ingredients

• 4 (6-ounce) tilapia fillets
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• 1 cup cherry tomatoes, halved
• capers
• 3 tablespoons chopped fresh flat-leaf parsley
• 3 garlic cloves, minced

Preparation

Step 1

Preheat oven to 375°.

Sprinkle fish with salt and pepper. Arrange fish in a single layer in the center of a jelly-roll pan lightly coated with cooking spray. Combine tomatoes and remaining ingredients; toss gently. Arrange tomato mixture around fish on baking sheet.

Bake at 375° for 20 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place 1 fillet on each of 4 plates; top each serving with about 1/4 cup tomato mixture.