Olive Garden's Gamberoni All'Aglio

By á-170456

Ingredients

• 2 tablespoons olive oil
• 1 medium onion
• 1/2 cup white wine
• 1 1/2 pounds medium fresh shrimp shelled
• 2 garlic cloves crushed
• 3 tablespoons finely-chopped parsley
• Crushed red pepper flakes to taste
• 3 ounces butter
• 10 ounces angel hair pasta
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Heat the oil in a sauté pan, add onion, sauté 2 minutes. Add garlic, sauté 1 minute. Add shrimp, cook 1 to 2 minutes. Add butter, wine, red pepper, salt, pepper.

Cook pasta in rapidly boiling salted water, drain. Place on plate, serve shrimp over it.

This recipe yields ?? servings.