- 4
0/5
(0 Votes)
Ingredients
- 2 lb. shrimp
- 1/4 cup parsley
- 1/4 cup basil
- 1 tsp dry mustard
- 3 cloves garlic minced
- 1/4 cup olive oil
- lemon juice - 1 lemon
- 2 tsp salt
- 1/2 tsp pepper
- 2 tsp dijon
Preparation
Step 1
Mix all ingredients together and marnate shrimp for several hours or overnight. Thread marinated shrimp on skewers. Grill for 3-4 minutes per side or until pink.
You'll also love
-
Hot Seafood Salad 0/5 (0 Votes) -
E.D. SMITH'S PUMPKIN PIE 0/5 (0 Votes)
You'll also love
-
Lobster Pot Pie 0/5 (0 Votes) -
Shrimp and Squash Casserole 3/5 (1 Votes)