Creamy Lentil Soup

By NickiR

Crock pot

Ingredients

• 3/4 cup lentils, rinsed and drained
• 2 carrots, sliced
• 2 stalks celery, sliced
• 1 onion, chopped
• 3 cups water
• 1 can cream of mushroom soup
• 2 tsp. beef bouillon
• sour cream
• parsley

Preparation

Step 1

Put all ingredients except sour cream and parsley into the crock pot.

Cook on low for 6 to 8 hours.

Serve with a dollop of sour cream and a sprig of parsley.