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Ingredients
- 3/4 cup lentils, rinsed and drained
- 2 carrots, sliced
- 2 stalks celery, sliced
- 1 onion, chopped
- 3 cups water
- 1 can cream of mushroom soup
- 2 tsp. beef bouillon
- sour cream
- parsley
Details
Servings 10
Preparation time 15mins
Cooking time 21mins
Preparation
Step 1
Put all ingredients except sour cream and parsley into the crock pot.
Cook on low for 6 to 8 hours.
Serve with a dollop of sour cream and a sprig of parsley.
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