- 8
4/5
(1 Votes)
Ingredients
- 1 16 ounce can whole cranberry sauce
- 2 cups miniature marshmallows
- 1 8 ounce can crushed pineapple - drained
- 2 cups cool whip
- 1 t lemon juice
Preparation
Step 1
Combine the first 4 ingredients and then fold in cool whip and lemon juice. Transfer to serving dish and refrigerate until ready to use.
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