Black Bean Salad

By á-2044

Ingredients

• 2 cans lack beans, drained, about 30 oz
• 1 - 15 oz can corn, drained
• 2 Roma tomatoes, diced
• 1/4 cup diced red bell pepper
• 1/4 cup diced red onion
• 1/4 cup green onions
• 1/4 cup diced pineapple
• 1 tablespoon chopped cilantro leaves
• 1 jalapeno, seeded and minced
• 4 tablespoons sherry vinegar
• juice of 1/2 lime
• 3 tablespoons honey
• 1 tablespoon salt
• 1 teaspoon black pepper
• pinch ground cumin

Preparation

Step 1

Mix all ingredients in a bowl and refrigerate for 1 hour.