Canning Tomatoes

By á-3931

Ingredients

• tomatoes
• canning (pickling) salt
• 1 quart jars

Preparation

Step 1

1. Peel tomatoes.

2. Cut tomatoes in half, or if large, in quarters.

3. Pack tightly onto jars.

4. Add 1 t. pickling salt into each jar.

5. Set in water bath and process 30 minutes.