Canning Tomatoes

Canning Tomatoes

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • tomatoes

  • canning (pickling) salt

  • 1

    quart jars

Directions

1. Peel tomatoes. 2. Cut tomatoes in half, or if large, in quarters. 3. Pack tightly onto jars. 4. Add 1 t. pickling salt into each jar. 5. Set in water bath and process 30 minutes.


Nutrition

Facebook Conversations