Canning Tomatoes

Canning Tomatoes
Canning Tomatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • tomatoes

  • canning (pickling) salt

  • 1

    quart jars

Directions

1. Peel tomatoes. 2. Cut tomatoes in half, or if large, in quarters. 3. Pack tightly onto jars. 4. Add 1 t. pickling salt into each jar. 5. Set in water bath and process 30 minutes.

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