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á-3931

Canning Tomatoes

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • tomatoes
  • canning (pickling) salt
  • 1 quart jars

Details

Preparation

Step 1

1. Peel tomatoes.

2. Cut tomatoes in half, or if large, in quarters.

3. Pack tightly onto jars.

4. Add 1 t. pickling salt into each jar.

5. Set in water bath and process 30 minutes.

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